Famous Rozna Dishes

Qabuli

Rice seasoned with “Om Sulaiman’s spices” for Qabuli with meat, chicken, or fish.

Omani Shuwa

Mutton marinated with Tabzirah (Traditional spices mixed in Dates Vinegar) pleaced into Khasfa (Basket) and wrapped in banana or moringa tree leaves, and then put in the Tannour (Tandoor) hole where it is slowly-cooked over hot embers, underground seived with rice or bread as per request.

Biriyani

Basmati rice cooked with Rozna spices served with meat, chicken, as per request.

Our Awesome Restaurant

DISCOVER OUR STORY

The idea of Rozna traditional restaurant was inspired by our vibrant national heritage, and to faithfully preserving its culture; as an inherent right for us and for successive generations, and for a precious inheritance that bears the seal of the Omani identity. Rozna was born in the imagination, and  the patriotic sense perpetuated by drawing the features of the ingenuity of the ancient Omani man, and drawing from a rich history to construct a civilized building that embodies the fragrance of the Majan civilization that is deeply rooted in the past.

Adhering to the aesthetic pattern of the traditional design of “Rozana”, the features of the main gate were inspired by the architecture of our ancient walls, forts and castles, where there is an arch at the top, and a small entrance in the middle studded with an iron handle similar to what is found in the old historical walls, and it is a purely local industry, created by skilled Omani craftsmen.

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